English hake

Preparation:

Preparation: Prepare a court-bouillon which must be strongly flavoured, with the onion, carrot, celery stalk and vinegar. Let it cool and then boil the hake, which can be whole or even a large slice in one piece. English-style fish is accompanied by steamed new potatoes; it can be seasoned with melted butter mixed with chopped parsley, or with a sauce made up of oil and lemon juice beaten with a little salt.