English style cod sticks

Preparation:

Preparation: Mix the flour with a pinch of salt, an egg yolk, a scant glass of beer and half a glass of water. Form a medium consistency batter. Add a spoonful of oil and leave to rest for about an hour and a half. Whip the egg white until stiff and add it to the batter before starting to fry. Cut the defrosted cod fillets into sticks and dip them in the batter, then fry them in plenty of hot oil. Drain them golden and sprinkle them with salt.