Enriched Pasta And Beans

Recipe first for 4 people based on Beans with tomato.

Preparation:

Preparation: Soak the beans for 12 hours, drain them, cook them covered in an earthenware pot with broth, a drizzle of oil, celery, 1 onion, tomato, adding a little more broth if needed. Boil the pasta in very dente salted water, meanwhile brown an onion in the oil, then drain the pasta and add it to the beans with the onion sauce and finish cooking. Finish with chopped parsley and pepper.

Ingredients:

Ingredients: 200 G Borlotti Beans - 200 G Large Tubetti Type Pasta - 1 Onion - Celery - 1 San Marzano Tomato - Parsley - 150 Cl Arzilla Broth - 1 Drizzle Extra-virgin Olive Oil - Salt - Pepper

November 2, 2021 | Letture: 76 | Categorie: First | By: Admin

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