Erwtensoep

Recipe first for 4 people based on Dried Peas.

Preparation:

Preparation: Soak the peas in water and then boil them together with the foot, ear and bacon. Cook for an hour on a moderate heat. Peel the potatoes and cut them into cubes, cut the celery, peel and slice the onion and cut the leek into rings, after cleaning it thoroughly. Add the vegetables to the soup, season with salt and after 40 minutes of cooking add the wurstel cut into disks. Bring to a boil and then lower the boil and remove from heat. This soup can also be eaten a few days after being prepared.