Escalope Of Sea Bass With Beer
Recipe second for 4 people based on European bass.
Preparation:
Preparation: Brown the sea bass, add the vegetables cut into julienne strips, sprinkle with the beer, let it evaporate and finish cooking with some fumet. Serve with a drizzle of raw oil.
Ingredients:
Ingredients: 1 Sea Bass Fillet - 1 Red Pepper - 1 Glass of Beer - 1 Rib Celery - 1 Drizzle of Extra-Virgin Olive Oil - Fish Fumet
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