Escarole And Beans Soup

Recipe first for 4 people based on Escarole salad with tomato - cooking method fried.

Preparation:

Preparation: Soak the beans the night before in warm water; drain and boil them on a low heat for a couple of hours in plenty of salt-free water. Fry the bacon and onion in a saucepan with oil, add the tomatoes and cook for about 15 minutes; add the beans and the washed and coarsely chopped escarole, adding about a liter of water. Season with salt and cook for another half hour. Stir often and serve hot. - :Recipes_ - -