Etruscan-style wild boar

Recipe second for 4 people based on Boar.

Preparation:

Preparation: Cut the meat into pieces, leave it to marinate in wine and vinegar overnight, and then put it in a pan with leeks, onion, garlic, celery and abundant oil, and brown. Flavor with some bay leaves, add a few glasses of wine and cook until the broth is absorbed. Serve on the table with a side dish of boiled turnips.

Ingredients:

Ingredients: Wild Boar Meat - Onion - Leeks - Garlic - Celery - Extra-virgin Olive Oil - Turnips - Integral Sea Salt - Some Bay Leaves - Natural Red Wine - Wine Vinegar - Thyme

September 22, 2021 | Letture: 91 | Categorie: Second | By: Admin

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