EUCA Soup

Recipe first for 4 people based on Pearl barley - cooking method oven.

Preparation:

Preparation: Cook a tasty and varied vegetable soup. Separately prepare the pearl barley with the ribs and add it to the minestrone. Put the preparation in a large bowl and cover it with toasted black bread, oil, fontina cheese and chopped parsley, basil and garlic. Gratin in the hot oven (180 degrees) for about 10 minutes.

Ingredients:

Ingredients: Potatoes - Carrots - Onions - Zucchini - Chopped Raw Ham - Butter - Extra Virgin Olive Oil - 200 G Pearl Barley - 300 G Pork Ribs (or Pork Bacon) - Parsley - Basil - Garlic - Black Bread - Fontina cheese - Salt

October 18, 2021 | Letture: 62 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE