Recipe first for 4 people based on Avocado.
Preparation: Cut the hearts of palm into slices and the avocado into cubes. Chop basil and watercress. Boil the peas. Cook the pasta, cool it and dress it with the vegetables, the prepared herbs and a little oil Blend the tuna, add a spoonful of lemon juice, the egg yolks and whip the sauce by pouring a glass of oil. Add the wine and cream a little at a time. Pour over the pasta and serve.
Ingredients: 300 G Canned Palm Hearts - 1 Avocado - 300 G Frozen Peas - 300 G Tuna - 2 Egg Yolks - Lemon - 1 Small Glass of Wine - Watercress - Basil - 4 Tablespoons Cream - Olive Oil - Salt - Pepper - Pasta Type Any