Recipe first for 4 people based on Pineapple with tomato - cooking method oven.
Preparation: Incorporate the curry into the pizza dough. Let the dough rise for about 1/2 hour. Roll out the dough with a rolling pin (about 18 cm in diameter) and distribute the tomato puree. Cut the pineapple into small pieces. Slice the new onion into rings and spread them over the pasta with the diced ham. Grate the mozzarella with the roesti grater and spread it over the pizza. Place in the preheated oven and cook at 220 degrees for 15-20 minutes.
Ingredients: 100 g ready-made pizza dough - 20 g diced ham - 2 large pineapple slices without sugar (canned) - 1 new onion - 1 tablespoon tomato purée - 30 g grated mozzarella - 1/2 teaspoon curry