Fainant Inta Branca

Recipe appetizers for 4 people based on Chickpea Semolina.

Preparation:

Preparation: Soak the chickpea semolina for 12 hours in warm salted water. Mix the semolina with the oil to obtain a homogeneous mixture. Separately soak the sultanas in hot water and then add them to the dough. Prepare the crust with the flour, the egg yolk, the lard and spread it on a floured round pan on which to spread the dough evenly, turning the corners over. Season with grape must and bake.

Ingredients:

Ingredients: 300 G Chickpea Semolina - 300 G Sultana Raisins - 1/2 Glass Extra-virgin Olive Oil - Grape Must (sapa) - For the Pasta: - 300 G Flour - 50 G Lard - 1 Egg Yolk egg

October 20, 2022 | Letture: 119 | Categorie: Appetizer | By: Admin

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