Fake cappelletti

Preparation:

Preparation: Place the flour in a well, shell the eggs, add the cheese and a pinch of salt, mix quickly. Make a ball of the right consistency, let it rest for half an hour, then flatten it and make a thin sheet out of it. Cut it into squares of three centimeters. Of each small square, pinch the two opposite corners above and below strongly so that they will resemble a cappelletto in shape. Cook them in boiling water and serve dressed with tomato sauce, butter and Parmesan.