Fake fish

Preparation:

Preparation: Chop the tuna, capers and some artichokes. Mash the potatoes in a vegetable mill; mix everything trying to get the shape of a fish (a well-oiled mold is also fine, into which you will pour the mixture and which you will put in the fridge for a few hours). Place the fake fish on a serving dish, cover it with mayonnaise and garnish it with the gherkins and peppers.