Fake slim

Preparation:

Preparation: Boil the eggs for 8 minutes, then peel them. Prepare the stuffing for the roast by mixing together the minced meat and the sausages from which you have removed the casing. Fry the meat for 10 minutes in a little oil, adding half a sliced onion. Spread the slice of beef well and distribute the browned minced meat, arrange the bacon slices, the sliced eggs, the flaked pecorino cheese and a clove of minced garlic. Lightly salt and pepper. Wrap the stuffed meat around itself and tie it with a string. Put some oil and the remaining sliced onion in a casserole, brown the stuffed roast and sprinkle with red wine which you will then let evaporate. Continue cooking by adding the broth a little at a time. Cook for about 1 hour.