False Lobster

Preparation:

Preparation: Remove the central bone from the monkfish, cut it into not too thin slices and place them on a baking tray, salt them then, without any other seasoning, bake in the oven at 180 degrees for 20 minutes. Let cool. Meanwhile, prepare the sauce: peel the peppers, cut them into small pieces and blend them. When you have obtained a smooth cream, add the three egg yolks one at a time, then, still whisking, slowly add about a glass of oil, just like a mayonnaise. Finally add salt and add the lemon juice. Arrange the monkfish on a serving plate and partially coat it with the sauce. Monkfish cooked in this way is called false lobster because, eating it with your eyes closed...