Fantasy apples

Preparation:

Preparation: Cut the top of the apples and hollow it out by removing the core and part of the pulp. Cut the pulp into cubes, sprinkle it with lemon juice and put it in a cool place. Dice the pineapple and celery. Combine the various ingredients in a bowl and season with the cream acidulated with a few drops of lemon, salt and add the pink pepper. Fill the apples and keep them cool. Just before serving, arrange them on a serving plate, place a walnut kernel on each apple and decorate with some fresh Belgian endive leaves. For this dish, the apples that are not too ripe, slightly sour, are ideal. And to accentuate this feature you can replace the cream with the same amount of yogurt.