Lingua
Recipe first for 4 people based on Pepper.
Preparation: Boil the spinach, drain and blend it with the cream. Dice the pepper and brown it quickly in the butter together with the corn, drained from its water, and the spinach cream. Salt and pepper. Cook the farfalle, drain them and dress them with the sauce.
Ingredients: 350 G Farfalle Pasta - 1 Handful Spinach - 1 Big Red Pepper - 25 Cl Liquid Cream - 30 G Butter - 1 Can Corn - Salt - Pepper