Farfalle Egg Pasta With Tomatoes, Basil And Spicy Provolone

Recipe first for 4 people based on Egg with tomato - cooking method pan fried.

Preparation:

Preparation: Prepare the pasta and make the farfalle. Fry the onion and add the tomatoes. Drain the pasta and toss it in the pan adding the basil and the diced cheese.

Ingredients:

Ingredients: 100 G Flour 00 - 1 Egg - 50 G Spicy Provolone Cheese - 2 Tomatoes - 3 Basil Leaves - 1/2 Red Onion - Extra-virgin Olive Oil - Salt - Pepper



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