Farfalle Peas And Shrimps
Recipe first for 4 people based on Peas - cooking method pan.
Preparation:
Preparation: Cook the pasta in plenty of salted water. Fry the minced garlic in olive oil, add the prawns and peas, let it infuse and season the pasta by sautéing it directly in the pan.
Ingredients:
Ingredients: 320 G Pasta Like Farfalle - 450 G Frozen Shrimps - 1 Jar of Peas - Extra-virgin Olive Oil - 2 Cloves of Garlic
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