Farfalle With Artichokes

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Make a dough with the three flours, roll out the dough and cut small lasagnas and shape them into butterflies. Cook the pasta in boiling water; sauté the artichokes with the onion and mix them with the pasta, salt, pepper and a little thyme.

Ingredients:

Ingredients: 1 Artichoke - Thyme - Salt - Pepper - Extra-virgin olive oil - For the pasta: - 1 Egg - 100 G Wholemeal Flour - 100 G Durum Wheat Flour - 100 G White Flour - Salt - 1/2 Cup White wine

February 1, 2022 | Letture: 98 | Categorie: First | By: Admin

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