Farfalle With Asparagus And Ricotta

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Saute the peeled and chopped asparagus in 2 ladles of vegetable broth; salt. Once cooked, blend them with a drizzle of raw oil. Incorporate the ricotta and a grind of pepper to taste. Keep warm in a bain-marie, then season the pasta boiled al dente.

Ingredients:

Ingredients: 350 G Semi-Whole Fresh Farfalle Pasta - 300 G Wild Asparagus - 150 G Very Fine Goat Ricotta - Olive Oil - 2 Ladles Vegetable Broth - Sea Salt - 1 Ground Pepper (optional)

November 26, 2022 | Letture: 83 | Categorie: First | By: Admin

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