Farfalle With Basil

Recipe first for 4 people based on Basil.

Preparation:

Preparation: Wash the basil and blend it with the peeled garlic, the almonds blanched in boiling water and peeled, the parmesan cheese and two tablespoons of cream, mix the mixture with the melted butter and the remaining heated cream. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce, pepper and serve.

Ingredients:

Ingredients: 400 G Farfalle Pasta - 50 G Grated Parmesan Cheese - 30 G Butter - 20 Cl Cream - 10 Almonds - 1 Clove Garlic - Abundant Basil - Salt - Pepper

December 17, 2022 | Letture: 112 | Categorie: First | By: Admin

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