Farfalle With Figs

Recipe first for 4 people based on Figs - cooking method pan.

Preparation:

Preparation: Put the peeled figs in a saucepan with the wine; season them for 10 minutes then pass them through a vegetable mill. Bring plenty of water to the boil for cooking the pasta. In a large frying pan, heat the butter, add the fig purée, the ham, salt, pepper and cook for 5 minutes, stirring with a wooden spoon. Drain the pasta al dente, toss it in the pan with the sauce and cream, pepper, sprinkle with the Parmesan.

Ingredients:

Ingredients: 350 G Farfalle Pasta - 500 G Ripe Figs - 40 G Butter - 250 G Fresh Cream - 150 G Diced Cooked Ham - 1 Glass Dry White Wine - 40 G Grated Parmesan Cheese - Salt - Pepper

November 16, 2021 | Letture: 103 | Categorie: First | By: Admin

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