Farfalle With Fresh Tuna

Recipe first for 4 people based on Tuna with tomato - cooking method pan.

Preparation:

Preparation: Brown the garlic in the oil in a pan and after a minute add the tuna and brown it well for a few minutes. Add the tomato pulp and cook over high heat for about 10 minutes. In the meantime, cook the pasta and when it is al dente, drain it and pour it into the pan where you cooked the tuna. Stir well, add the chopped parsley, a good dose of ground pepper and serve immediately.

Ingredients:

Ingredients: 500 G Farfalle Pasta - 400 G Fresh Tuna, Washed And Diced - 200 G Tomato Pulp - 6 Tablespoons Olive Oil - 1 Garlic - Chopped Parsley - Salt - Pepper

December 25, 2021 | Letture: 113 | Categorie: First | By: Admin

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