Farfalle With Green Tomatoes

Preparation:

Preparation: Wash the tomatoes and cut them into horizontal slices about one cm thick. Grease the baking sheet with a spoonful of oil and arrange the tomato slices in a single layer. Peel the garlic cloves and mince them very finely together with five or six basil leaves. Sprinkle the trite on the tomato slices and complete the seasoning with salt, pepper and two tablespoons of oil. Place the tray in the oven previously heated to 200 degrees and cook for about an hour until the tomatoes are tender and have taken on a light caramel colour. Remove the tray from the oven and mash the tomatoes with a fork to form a creamy sauce. Cook the pasta, drain it and pour it onto the baking sheet with the still hot tomatoes. Mix well in order to collect all the sauce and complete with the pecorino and freshly ground pepper. Serve hot. Make sure that the tomatoes for this dish are very green even inside: only in this way will they keep a pleasant sour taste even after cooking.