Farfalle With Piedmontese Ricotta

Recipe first for 4 people based on Ricotta with tomato - cooking method fried.

Preparation:

Preparation: Fry the finely chopped onion and parsley in the oil for a few minutes, add the tomatoes, keeping the heat high for 10 minutes so that the sauce is reduced. Add the ricotta, mix it well to obtain a cream, remove it from the heat and place it in the bowl. In the meantime you will have cooked the pasta, drain it and pour it hot into the bowl, stir quickly and sprinkle with coarsely ground black pepper. Serve immediately.

Ingredients:

Ingredients: 400 g Farfalle type pasta - 1 small onion - 1 tuft of parsley - 1 can of peeled tomatoes - 150 g ricotta cheese - 3 tablespoons olive oil - salt - pepper

December 16, 2021 | Letture: 101 | Categorie: First | By: Admin

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