Farfalle With Pistachios And Bacon

Preparation:

Preparation: Cook the pasta al dente. Meanwhile clean the bacon well and cut it into slices in the sense of the width. Cut the white part of the spring onions into slices and half of the green leaves into julienne strips and brown them in 1 pan with the oil together with the pancetta. Then add the drained pasta and the pistachios. Saute everything for 1 moment, turn off the heat, sprinkle with raspadura, pepper and serve.