Farfalle With Rocket And Baby Squid

Recipe first for 4 people based on Arugula salad - cooking method pan fried.

Preparation:

Preparation: Fry the garlic with the oil; as soon as it begins to brown, add the baby squid and 80 g of rocket, salt and pepper, add the fish broth and cook for a few seconds. Drain the pasta al dente and put it in the pan with the sauce, add the butter and the remaining rocket, then sauté in the pan until the sauce is mixed with the pasta and serve.

Ingredients:

Ingredients: 320 G Farfalle Pasta - 400 G Cleaned Calamari - 100 G Rocket Salad - 8 Tablespoons Olive Oil - 1/2 Glass Fish Broth - 2 Cloves Minced Garlic - 1 Walnut Butter - Salt - Pepper



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