Farfalle With Salmon Cream

Recipe first for 4 people based on Salmon.

Preparation:

Preparation: Beat the softened butter, mascarpone and milk with a whisk. Mince the salmon with the lemon juice and mix it with the mascarpone cream. Add the lemon zest, a little pepper, the thyme and a pinch of salt. Cook the pasta al dente and season it with the cream, mixing it several times.

Ingredients:

Ingredients: 380 G Farfalle Pasta - 30 G Butter - 150 G Mascarpone - 250 G Canned Salmon - 4 Tablespoons Milk - 1/2 Lemon (juice) - 1 Lemon (grated rind) - 1 Pinch Thyme - Salt - Pepper

January 24, 2023 | Letture: 121 | Categorie: First | By: Admin

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