Farfalle With Tuna And Peas
Recipe first for 4 people based on Tuna.
Preparation:
Preparation: Sauté the thinly sliced onion in the oil. Add the peas, a glass of water and a pinch of salt. Cover and cook over medium heat. When cooked, add the tuna cut into small pieces and cook for a few minutes with the pot uncovered. Add the drained pasta al dente and a few chopped parsley leaves. Mix and serve.
Ingredients:
Ingredients: 400 G Farfalle Pasta - 1 Onion - 350 G Frozen Peas - 150 G Tuna - Olive Oil - Salt - Parsley
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