Farfalle With Walnuts

Recipe first for 2 people based on Nuts.

Preparation:

Preparation: Bring plenty of salted water to the boil and cook the farfalle. In the meantime, prepare the walnut sauce as follows: put all the ingredients in the mixer except the ricotta and the oil, which you will add by hand at the end. When the farfalle is ready, drain it and pour it into a serving dish. Season them with the previously prepared walnut sauce. If the walnut sauce is quite thick, simply dilute it with a little cooking water.

Ingredients:

Ingredients: 100 G Peeled Walnuts - 1 Clove Garlic - 20 G Pine Nuts - 15 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 1 White Sandwich Soaked In Milk (mollica) - Marjoram - 20 G Ricotta - 200 G Farfalle type pasta

January 25, 2023 | Letture: 66 | Categorie: First | By: Admin

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