Farmer's Bucatini
Recipe first for 4 people based on Tomatoes with tomato - cooking method oven fried.
Preparation:
Preparation: It is a first course with a high nutritional value. Follow it with a vegetable-based second course. Clean and wash the peppers and cut them into strips. Prepare a mixture with onion, garlic, parsley and basil. Cut the bacon into small pieces and fry it in the oil, with the minced meat and the peppers, over a low heat. After about 10 minutes, add the roughly chopped tomatoes, the chilli pepper, the oregano and the salt. Cook the sauce in a covered container, stirring occasionally. When almost cooked, add the capers and chopped olives. Cook the bucatini in abundant salted water brought to the boil, drain when al dente, pour into a bowl that you have heated in the oven, dress with the sauce and grated pecorino and serve.
Ingredients:
Ingredients: 400 G Pasta Like Bucatini - 300 G Ripe Tomatoes - 80 G Pancetta - 2 Red Peppers - 2 Yellow Peppers - 1 Spoon Capers - 10 Pitted Green Olives - 1 Onion - 1 Clove Garlic - 1 Tuft Parsley - 6 Basil Leaves - 1 /2 Red Chili Pepper - 1 Pinch Oregano - 1/2 Glass Olive Oil - 4 Tablespoons Grated Pecorino Cheese - Salt
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