Farmer's Soup
Recipe first for 4 people based on Beans - cooking method to boil.
Preparation:
Preparation: Put 2 tablespoons of oil in a saucepan and let the sliced onion dry. Add the cleaned and diced celery, carrot, turnip and fennel. Leave to flavor for 5 minutes. Add the drained corn and the beans with their preservation liquid and the same amount of hot water, the bay leaf and season with salt. Boil the soup for about twenty minutes, stirring occasionally with a wooden spoon. Remove the soup from the heat, let it rest for a couple of minutes, sprinkle it with balsamic vinegar and serve
Ingredients:
Ingredients: 400 G Canned Corn - 400 G Canned Borlotti Beans - 1 Carrot - 1 Onion - 1 Rib Celery - 1/2 Fennel - 1 Turnip - 2 Tablespoons Olive Oil - 1 Bay Leaf - 1 Tablespoon Balsamic Vinegar - Salt
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