Farmer's Turkey Breast
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Form a compound formed from the minced garlic and raw ham and lard the turkey breast with it; put a saucepan on the fire and bring it to the right heat. Insert the breast and brown it on all sides, add the wine and cover with the lid and cook for one hour. When serving, sprinkle with tarragon.
Ingredients:
Ingredients: 800 G Turkey Breast - 200 G Lean Raw Ham - Garlic - Tarragon - White Wine - Salt - Pepper
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