Farofa

Recipe first for 4 people based on Flour - cooking method pan.

Preparation:

Preparation: Finely slice the onion. Heat the palm oil in a non-stick pan and let the onion soften. Pour in the flour and mix quickly so that it absorbs the oil evenly. Continue to cook for about 15 minutes in order to toast the flour well, stirring regularly and shaking the pan from time to time. In fact, the flour must not burn, otherwise it would take on an unpleasant smell. At the end, the texture must be crunchy. The farofa usually accompanies stewed dishes cooked with palm oil. Like, for example, chicken xinxim.