Preparation: With the pressure cooker for a quick risotto: prepare the sautéed vegetables, add the rice, the chosen sauce, a splash of wine and the broth. Time: seven minutes from the whistle.
Ingredients:
Ingredients: Soffritto - 400 G Rice - Seasoning - 1 Splash of Wine - 100 Cl Broth
October 11, 2021
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Letture: 102
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Categorie: First
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By: Admin