Federico's goulash

Preparation:

Preparation: Slowly brown the finely chopped onion in lard or oil. Cut the meat into cubes. Remove the saucepan from the heat and throw in the paprika, cumin, pepper and meat. Stir, put back on the heat and brown for about three minutes. Add water without completely covering the meat and boil for about 1 1/2 hours. Salt. Then add about 1 liter--1 liter and 1/2 of water, continue cooking by adding the potatoes cut into cubes. 10 minutes before the potatoes are completely cooked, add the gnocchi, scooping the dough with a soup spoon dipped in the cooking liquid with each spoonful to prevent the mixture from sticking. Adjust the salt. Gnocchi: beat the lard with the eggs, add the flour, salt and possibly water to obtain a soft dough.