Fennel Anchovies
Recipe appetizers for 4 people based on Anchovies.
Preparation:
Preparation: Wash and bone the anchovies; put them to school. Meanwhile, gently brown the garlic in plenty of oil; add the anchovies and brown by adding crushed fennel seeds (to give off more aroma). Season with salt and cook over low heat, turning the anchovies once. Serve with polenta or toasted bread.
Ingredients:
Ingredients: 12 Quite Large Fresh Anchovies - Garlic - Fennel Seeds - Delicate Extra-virgin Olive Oil - Integral Sea Salt
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