Fennel Bread
Recipe appetizers for 4 people based on Flour.
Preparation:
Preparation: Make a fountain in the flour, add the yeast dissolved in warm water and salt and mix with the help of the beer. Slowly incorporate the fennel seeds and the orange peel. When the dough is compact, shape it and bake for about 20-30 minutes.
Ingredients:
Ingredients: 1000 G Flour - 30 G Brewer's Yeast - 20 G Fennel Seeds - 2 Beer Glasses - 1 Orange (grated zest) - Salt
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