Fennel Risotto
Recipe first for 4 people based on Fennel.
Preparation:
Preparation: Stew the onion in a little oil and broth for a few minutes. Cut the fennel hearts into thin slices, add them to the onion and brown for 10 minutes. Add salt and pepper, add the rice, let it toast for a few minutes, then, little by little, add the broth and cook. Serve with Parmesan.
Ingredients:
Ingredients: 200 G Rice - 5 Fennels - 1 Onion - Broth - Grated Parmesan Cheese - Olive Oil - Salt - Pepper
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