Fennel Turkey

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Brown the sliced turkey breast with the butter and oil. Dilute the egg yolks with the milk, add the fennel seeds, lemon juice, salt and a pinch of paprika. Pour this sauce over the meat, bring to the boil and serve.

Ingredients:

Ingredients: 500 g Turkey breast - 2 eggs - 1 cup milk - 1 lemon - 1 teaspoon fennel seeds - 30 g butter - 2 tablespoons olive oil - 1 pinch paprika - salt

August 23, 2021 | Letture: 115 | Categorie: Second | By: Admin

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