Ferni

Preparation:

Preparation: Grind the rice with the coffee grinder, or use ready-made rice flour. Pour the milk into a saucepan, wait for it to boil, then add the rice, mixing well with the appropriate whisk. Cook for 25 minutes on a low heat and when cooked, add the sugar and cardamom, using the small seeds inside, which must also be ground. Mix everything carefully. Pour the cream of rice into individual cups and leave to cool at room temperature. Before bringing the dessert to the table, garnish the cups with finely chopped pistachios or almonds.