Ferri sea bream

Recipe second for 4 people based on Gilt-head bream - cooking method grill oven.

Preparation:

Preparation: Clean the sea breams, leave them to marinate for a few hours in oil, salt, pepper, lemon juice and chopped parsley. Drain them, sprinkle them with fine breadcrumbs. Cook them on the heated grill of the oven over moderate heat for 15 minutes or so. During cooking, turn the sea bream two or three times, brushing them with the liquid from the marinade. Serve them immediately piping hot. Accompanying wines: Friuli Aquileia Pinot Grigio DOC, Verdicchio Dei Castelli Di Jesi DOC, Greco Di Tufo DOC.