Festival Salad
Recipe appetizers for 1 people based on Lettuce salad with tomato.
Preparation:
Preparation: Wash the tomatoes, dry them and slice them horizontally, add salt and leave them to drain for ten minutes. Wash the lettuce, dry it, drain it and put it in a salad bowl; arrange the tomato slices on top and finally the defrosted prawns. Mix a pinch of salt with the oil and lemon, add the cumin seeds and pour over the salad.
Ingredients:
Ingredients: 1 Box Frozen Shrimps - 1 Head of Lettuce Salad - 2 Tomatoes - 1/2 Lemon - 1 Tablespoon Cumin Seeds - Olive Oil - 1 Pinch Salt
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