Fettuccine Al Cognac
Recipe first for 4 people based on Cognac.
Preparation:
Preparation: Cook the fettuccine al dente in plenty of salted water, drain and put them in a bowl. Season them with the melted butter, cognac, Parmesan and pepper and serve hot.
Ingredients:
Ingredients: 500 G Pasta Like Egg Fettuccine - 80 G Butter - 50 G Grated Parmesan Cheese - 1 Small Glass Cognac - Salt - Pepper
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