Fettuccine In White Sauce

Preparation:

Preparation: Make the pasta, roll it out into a sheet, fold it and cut the fettuccine. In a saucepan, melt the butter over a low heat, add half the grated cheese and a little pepper. Boil the fettuccine in plenty of salted water. Quickly drain them and put them back in the cooking container adding the cream and the remaining cheese. Mix and pass the fettuccine on the serving dish kept warm. Add the melted butter and sprinkle with ground pepper. Serve. Accompanying wines: Bianco Di Custoza DOC, Colli Martani Grechetto DOC, Gravina Bianco DOC.