Fettuccine With Asparagus

Recipe first for 4 people based on Asparagus - cooking method to boil.

Preparation:

Preparation: Cook the asparagus peeled and tied in bunches for 20 minutes and keep the cooking water aside. Blend the asparagus, add them to the milk and stock cube and simmer over a low heat for 2 minutes, then add the butter mixed with the flour. Pour the oil into the asparagus cooking water and cook the pasta. Drain, season with the asparagus cream, season with pepper and serve.

Ingredients:

Ingredients: 350 G Pasta Like Fettuccine - 700 G Asparagus - 10 Cl Milk - 1/2 Stock Cube - 40 G Butter - 1 Tablespoon Flour - 1 Tablespoon Olive Oil - Salt

January 12, 2022 | Letture: 108 | Categorie: First | By: Admin

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