Fettuccine With Corn

Recipe first for 4 people based on Corn - cooking method fried.

Preparation:

Preparation: Fry the chopped onion in a saucepan with oil and butter; add the corn, peas, salt, pepper and cook covered for about 20 minutes; pour the cream and cook for another 5 minutes. Cook the fettuccine al dente in plenty of salted water, dress them with the prepared sauce and the parmesan cheese and serve.

Ingredients:

Ingredients: 400 G Egg Fettuccine Pasta - 350 G Canned Corn - 300 G Frozen Peas - 100 G Cream - 1/2 Onion - Grated Parmesan Cheese - Olive Oil - Butter - Salt - Pepper

September 7, 2021 | Letture: 112 | Categorie: First | By: Admin

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