Fettuccine With Mozzarella

Preparation:

Preparation: Cook the fettuccine in boiling water, and in the meantime cut the mozzarella into cubes. Melt the butter in the pan and add the anchovies. Once the butter has melted, add the noodles and mix. At this point add the cubes of mozzarella and stir while keeping the flame low, then add a pinch of pepper and salt and the Parmesan, serving everything very hot.