Fettuccine With Orange Blossom
Recipe first for 4 people based on Orange flowers with tomato - cooking method pan fried.
Preparation:
Preparation: Fry the minced meat, the sausage into small pieces, the whole garlic (which you will then remove), the minced onion in a pan with four tablespoons of oil. When they are browned, add the peeled and minced tomatoes or the puréed peeled tomatoes, if necessary with a little warm water. When almost cooked, add the orange blossom and mix very delicately. Boil the fettuccine in salted water, drain when al dente, season with the sauce, decorate with a few orange blossoms.
Ingredients:
Ingredients: 400 G Pasta Like Fettuccine - 60 G Orange Blossom - 200 G Minced Meat - 75 G Sausage - 4 Tomatoes (or Peeled Tomatoes) - 1 Clove Garlic - 1/2 Onion - 4 Tablespoons Olive Oil - Salt - Pepper
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